July 2010   Flavor-of-the-Day Calendar

(Chocolate, Vanilla and Italian Ice (non-dairy!) are made fresh and served every day)

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1 Mud Pie and Drumstick	2 Rum Raisin and Grasshopper	3 Cinnamon and Malted Milk
4 Birthday Cake and Snickers® and Fudge	5 Blue Moon and Chocolate Peanut Butter Oreo	6 Blueberry Cheesecake and Heath	7 Viennese Coffee and S'mores	8 Reese’s Peanut Butter Cup® and Butter Pecan	9 Prickly Pear and Candy Cane	10 Chocolate Chip Cookie Dough and Manager's Choice
11 Mocha Chip and Magic Cookie Bar	12 Lemon and Chocolate Peanut Butter	13 Chocolate Raspberry Torte and Chocolate Chip	14 French Silk and Pistachio	15 Black Raspberry and Salted Nut Roll	16 Toasted Coconut Caramel and Chocolate Chocolate Chip	17 Bear Tracks and Dulce De Leche
18 Goo Goo Cluster and Pineapple Upside-Down Cake	19 Santa Fe Banana and Turtle Dove	20 Strawberry and Chocolate Chocolate Chip	21 Eggnog and Mango Dream	22 Tiramisu and Chocolate Oreo	23 Brownie Batter and Caramel Cashew	24 Banana and M&M® Swirl
25 Strawberry Krunch and Reese’s Pieces®	26 Orange Creamsicle and GSA Samoas	27 Mint Chocolate Chip and Chocolate Chocolate Cake	28 Caramel Latte and Chocolate Chocolate Chip	29 German Chocolate and Mint Chocolate Chip	30 Orange Chocolate Chip and Cookies & Cream	31 Coconut and Butterfinger® Blast

1 We haven't picked our flavors yet, stay tuned!	2 We haven't picked our flavors yet, stay tuned!	3 We haven't picked our flavors yet, stay tuned!	4 We haven't picked our flavors yet, stay tuned!	5 We haven't picked our flavors yet, stay tuned!	6 We haven't picked our flavors yet, stay tuned!	7 We haven't picked our flavors yet, stay tuned!
8 We haven't picked our flavors yet, stay tuned!	9 We haven't picked our flavors yet, stay tuned!	10 We haven't picked our flavors yet, stay tuned!	11 We haven't picked our flavors yet, stay tuned!	12 We haven't picked our flavors yet, stay tuned!	13 We haven't picked our flavors yet, stay tuned!	14 We haven't picked our flavors yet, stay tuned!